This ancient Modiglianan speciality originated in the mid-800 and is the flagship product of “Modigliantica”.
The secret to this recipe has been passed down orally through the generations and contains in the processing steps the perfect balance between the all important ingredients: cocoa powder, Italian almonds, candied orange and lemon peel, sugar cane, wheat flour and a blend of spices.
The particularity of these cocoa cakes, is the total lack of added fat: no eggs, milk, butter, margarine, cocoa butter and no preservatives are used.
These products are ideal for Vegan and are vacuum packed to maintain taste and fragrance.
To be accompanied with desserts wine, rum, whiskey, brandy or cognac.
cacao in polvere (40%) (non UE), mandorle (25%), farina biologica di grani teneri antichi tipo 2, cedro e arancio candito, zucchero di canna, ostia (fecola di patate e acqua), spezie, sale.
28.2 / 35.2 Oz
8.8 / 14.1 Oz
50 pcs x 1 Oz